Wednesday, August 25, 2010

Yummy Oven Roasted Potatoes

Got this one from the ever fabulous Madre.

2-3 potatoes, washed and cut into bite size pieces
1 envelope onion soup mix
paprika
olive oil

Chop up potatoes into 2 inch size pieces. Throw into a ziplock bag. Add 2 or so tablespoons of olive oil (I just pour a bit in), then add onion soup mix. Seal bag and jostle potatoes around until they are well coated. Pour into a greased 9X13 pan. Sprinkle top with paprika. Bake at 325 for 45 mins.

1 comment:

  1. Very nice recipe for family. Ideal for Family Home Evening.

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