I got this from my friend Emily. They kind of remind me of the breadsticks you get at papa murphys. Goes well with homemade pizza or any kinda yummy pasta dish. Or really anything. They are just good.
3 t yeast (1 packet)
1 C warm water (to divide)
1 t sugar
2 T canola oil
1 t salt
2 1/2-3 C flour
Topping:
1/3 C italian salad dressing
1/4 t garlic powder
1/4 t oregano
1/4 t thyme
dash of pepper
1 C shredded mozzarella
Dissolve yeast in 1/4 C warm water with teaspoon of sugar. Let stand for 5 mins. Add oil, salt, remaining water, and 2 C flour. Beat until smooth. Stir in more flour (1/2 C or 1 C more) to form a soft dough. Knead until smooth and elastic. Let rise in a warm place until dough doubles in size, about 20 mins. Punch dough down and then flatten out on a greased pizza pan. Let rise for 5-10 mins. Spread salad dressing on top of dough. Combine spices and sprinkle over top. Top with mozzarella and bake at 450 for 15-20 mins.
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