2 lbs. frozen diced hash browns
1/2 cup chopped onion
2 cans cream of chicken soup
2 cups sour cream
2 cups grated cheddar cheese
1/4 cup melted butter
1 tsp. salt
Topping:
2 cups crushed corn flakes (mix with 2 T melted butter)
Mix all ingredients together and spread in greased 9 X 13 pan. Bake at 350 for 50 mins. or until hot and bubbly. This is a yummy EASY recipe.
Submitted by Tara Thompson
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