Monday, August 16, 2010

Cheese Ball

2 pkg. (8 oz) of cream cheese
1 sm. can crushed pineapple
1/4 cup finely chopped green pepper
2 Tbsp. finely chopped green onion
1 tsp. seasoning salt
1 cup crushed nuts (optional)

With cheese at room temperature, mix all ingredients except nuts. Mod mixture into two balls and roll in nuts. Chill in the fridge until ready to serve Serve with crackers.

Submitted by Melodie Newman

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