Pork Chili Verde

1 lb. pork
2 cans green chillies
1 pkg. tortillas
shredded cheese

Cut pork into bite size pieces. Brown in small amount of oil. Sprinkle with salt and pepper and oregano. When brown, sprinkle with small amount of flour and 1 cup water. Add 2 cans diced green chillies. Simmer until tender. Serve on tortillas with sour cream and cheese. Add a side of rice and beans.

Submitted by Melodie Newman