Okay, so this is a WW (weight watchers) one...I hope that's okay if I share some of those that I have. These are actually pretty good.
1 can of Pillsbury biscuits
1 1/2 tsp. ground cinnamon
40 small or 10 large marshmallows
1/4 cup splenda
Preheat oven to 400. Spray 10 spots in muffin pan with cooking spray. Separate the biscuits and flatten each into a 4 inch circle. In a small bowl, combine Splenda and cinnamon. Dip each biscuit into the cinnamon/Splenda mixture. Place 4 small or 1 large marshmallow in the center of each biscuit. Bring edges up to form balls. Place each in a prepared muffin well seam side down. Bake for 8-10 mins. Remove rolls from pan immediately and cool slightly on wire rack.
ww-1 pt. per roll
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