Monday, August 16, 2010

Chicken Enchiladas

1 can chicken
1 cup sour cream
1 can cream of chicken soup
1 can green chilies
1 pkg tortillas
shredded cheese
1 can green enchilada sauce

In saucepan, heat up soup, sour cream and chilies. Mix in chicken and spread in tortilla. Wrap it up and line them in a casserole dish. pour sauce over and sprinkle with cheese. Cook 1 hour at 350.

Submitted by Melodie Newman

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