1/3 C vegetable oil
2 eggs
1 pouch Ghiradelli Triple Choc brownie mix (yes the brand matters here!)
1 C peanuts, chopped
Peanut Butter Filling:
14 oz can sweetened condensed milk
1/2 C peanut butter
Stir together oil and eggs. Add brownie mix and peanuts. (I find that an easy way to chop the peanuts is to put them in a ziplock bag and smash them with a rolling pin). Stir until moistened. Press half of brownie mixture into bottom of greased 9X13 pan. Stir together condensed milk and peanut butter until smooth. Spread evenly over brownie layer in pan. Drop round spoonfuls of reserved brownie mixture over peanut butter layer.
Bake at 350 for 25-30 minutes or until the top is set.

(stole this picture from the ghiradelli website)
Ah, my mouth is watering!!
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