21 pecan sandies cookies, crushed
12 oz cool whip
8 oz cream cheese
1/2 C melted butter
1 C powdered sugar
1 pkg chocolate pudding
Crush cookies and add melted butter. Press into greased 9X13 pan. Bake at 350 for 10 mins. Let cool. Mix cream cheese, 8 ounces of the cool whip and powdered sugar until smooth. Spread over crust. Mix pudding according to directions and pour over cream cheese mixture. Let chill for at least 4 hours. Top with remaining cool whip.
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