2-3 boneless chicken breasts
4 oz. cream cheese
2 pkgs of crescent rolls
1/2 cube butter
1/2 c. bread crumbs
Boil chicken breasts approx. 45 mins until cooked. Chop up and mix with cream cheese. Spoon mixture into crescent rolls. Roll up and pinch sides to make a ball. Dip in melted butter and bread crumbs.
Bake 375 for 12-15 mins.
Top with chicken gravy mix
Submitted by Kristi Amasio
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