Round steak
flour
paprika
garlic salt
onion salt
16 oz sour cream
Pound steak into mixture of above ingredients. Cut steak into cubes. Brown in oil. drain grease. Add 2 cans of beef consume soup and 1/2 can of water. Simmer on low 1-2 hours. add carton of sour cream before serving. Serve over rice or noodles.
Submitted by Kristi Amasio
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