2- 6 1/2 oz. jars of marinated artichoke heart, drained and chopped
1- 10 oz. pkg. frozen chopped spinach, thawed and drained
1/2 c. sour cream
1/2 c. mayo
1 garlic clove pressed
3/4 c. parmesan cheese
1/2 tsp. lemon juice
Preheat oven to 375. Mix together and bake 20-25 mins.
Submitted by Cherish Newman
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