Saturday, September 4, 2010

Fajitas

1 bell pepper (red or green), sliced
1 medium onion, sliced
3 or 4 chicken breasts, thawed and cut into strips
Fajita seasoning packet
flour tortillas
cheese
salsa

Cook chicken in skillet with a little olive oil and salt and pepper until no longer pink. Add peppers and onions. Saute for a few mins. and then add seasoning packet with about 1/4 cup water. Stir together and allow everything to heat together for a few mins. Warm up tortillas in another pan. Enjoy! Another variation we do is shrimp instead of chicken. Just thaw shrimp and pull off tails (we buy the peeled, cooked, deveined ones) and then saute for just a few mins. until they are warm and then add everything else.

Submitted by Tara Thompson

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