2 cups ham (pre-cooked)
4-6 potatoes
1-2 cups broccoli
2 cups grated cheese
2 cans of cream of chicken or mushroom soup
milk
Peel and preboil potatoes. Drain water. Add ham, broccoli, soup and milk (add milk to desired consistency at least 1/2 cup) Bring to a boil, stirring occasionally. Reduce heat and let simmer until ready to serve. Add cheese 5 mins. before serving.
Submitted by Cherish Newman
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