Potato Salad

6 potatoes boiled
8 boiled eggs
Peel boiled potatoes and cut into bite size pieces and place in large bowl. Peel eggs and cut whites into bite size pieces and place in bowl with potatoes. Lightly salt. Place egg yolks in a separate bowl.
1/2 onion chopped
1 tsp. minced garlic
Add to potatoes
1 c. mayo
1 1/2 Tbsp. mustard
salt and pepper
1 Tbsp. dill mix or 1/4 c. pickle juice
Combine with egg yolks
Mix

Combine egg yolk mixture with potato mixture. Add any more salt and pepper or garlic salt to taste. Refrigerate until served.

Submitted by Cherish Newman