Sausage with Wild Rice

I don't know if this really counts as a recipe but it is one of our easy go to meals.

One smoked sausage round (shaped like a horseshoe-usually by the bacon, we get the light ones because the real ones are full of fat)
BBQ sauce
1 pkg. long grain wild rice mix

Cook rice according to box directions. Slice sausage into small 1 inch slices. Saute in skillet, turning over until each side browns a little. Add BBQ sauce to skillet (as much as you like) to flavor sausage. Heat together for a few mins. Serve over wild rice. Easy and so yummy.

Submitted by Tara Thompson