1 6oz. pkg. of Stove Top stuffing mix
1 3/4 c. water
6 small boneless skinless chicken breast halves about 1/2 inch thick
4 slices Oscar Mayer thin sliced smoked ham chopped
1 c. sliced fresh mushrooms
1 c. frozen peas
1 can cream of mushroom soup
Preheat oven to 400. Mix stuffing mix with 1 1/2 cups of the water. Dividing evenly, place stuffing in center of 6 separate sheet of aluminum foil. Layer chicken, ham, mushrooms and peas on top of stuffing dividing evenly between each foil. Mix soup with remaining 1/4 c. water. Pour equal amounts over each pack. Wrap up foil and place on cookie sheet. Bake 30-35 mins. or until chicken is cooked through. Let stand 5 mins. before serving.
Submitted by Cherish Newman (I think. Let me know if it wasn't Cherish that submitted this)
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