Saturday, September 4, 2010

Gingerbread Cookies

1 1/3 c. shortening
1 c. sugar
1 c. molasses
2 eggs
1 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. ginger
2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. salt
6 c. flour, sifted

In a Bosch, ream 1st 3 ingredients. Add eggs. Mix in dry ingredients, after sifting them. Chill dough 2 hours overnight. Roll dough on floured board 1/4 inch thick. Bake at 350 for 8-12 mins.

Submitted by Cherish Newman

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