1 German chocolate cake mix
1/3 cup evaporated milk
1/2 c. butter
Mix together. Split dough in half and spread one half in 9 X 13 pan. (Dough will be thick and pliable) Bake exactly 6 mins. at 350.
Caramel:
50 pieces of caramel
1/3 c. evaporated milk
Heat, stirring constantly on med-low until melted. Spread caramel on baked brownie. Place remaining dough on top. (Take pieces and pat them flat in your hand and then place them on top)
Bake at 350 for 25 mins.
Submitted by Cherish Newman
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