4-6 boneless chicken breasts cut into bite size pieces
2 eggs
1/4 cup milk
Cornstarch
Sauce:
1/2 tsp. garlic
3/4 cup sugar
1/4 cup brown sugar
1/2 cup vinegar
1/2 cup chicken stock or bouillon
1 Tbsp. soy sauce
Preheat oven to 350 and lightly spray 9 X 13 pan. Beat egg in small shallow bowl and add milk. Pour some corn starch in another shallow bowl. Heat oil in a fry pan at about medium to medium high heat. Dip chicken in egg/milk and then in cornstarch. Fry in oil until just golden brown on both sides. Meanwhile mix together the ingredients for the sauce. Place chicken in bottom of pain and then pour sauce mixture on top. Bake for 1 hour stirring once after 30 mins. Serve with rice and stir fry veggies.
submitted by Tara Thompson
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