Bag of nacho cheese Dorito chips
1-2 lbs.ground beef
16 oz. taco sauce
2 cans cream chicken soup
1 c. milk
2 c. shredded cheddar or Mexican style cheese
In skillet, brown hamburger and drain fat. Add taco sauce, soup and milk. Place layer of Doritos in 9 X 13 casserole dish. Alternate with layers of meat mixture. Top with cheese. Bake 20 mins. at 375. Top with your choice of optional toppings such as lettuce, tomatoes, sour cream, olives, onions, etc.
Showing posts with label Main dish. Show all posts
Showing posts with label Main dish. Show all posts
Tuesday, September 27, 2011
Poppyseed Chicken
2 lb. chicken cooked and chopped
2 cans cream of chicken soup
2 c. grated cheddar cheese
1 pint sour cream
2 rolls ritz crackers, crushed
1 stick of butter melted
2 Tbsp. poppy seeds
Place chicken in the bottom of 9 X 13 baking dish. Mix soup, cheese and sour cream together and spread over chicken. Combine crakcers and butter, then layer over sauce sprinkling poppy seeds on top. Bake at 325 for 20-30 mins Serve over noodles or rice.
2 cans cream of chicken soup
2 c. grated cheddar cheese
1 pint sour cream
2 rolls ritz crackers, crushed
1 stick of butter melted
2 Tbsp. poppy seeds
Place chicken in the bottom of 9 X 13 baking dish. Mix soup, cheese and sour cream together and spread over chicken. Combine crakcers and butter, then layer over sauce sprinkling poppy seeds on top. Bake at 325 for 20-30 mins Serve over noodles or rice.
Chicken Stroganoff
6 boneless skinless chicken breasts
1 can 98% fat free cream of mushroom soup
16 oz. fat free sour cream
1 pkg onion soup mix
Place chicken in crock pot. Mix the other ingredients and pour over chicken. Cook 4-6 hours or until chicken is tender. Serve over noodles.
1 can 98% fat free cream of mushroom soup
16 oz. fat free sour cream
1 pkg onion soup mix
Place chicken in crock pot. Mix the other ingredients and pour over chicken. Cook 4-6 hours or until chicken is tender. Serve over noodles.
Awesome Chicken
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
2 Tbsp. ketchup
1 c. salsa
4-6 boneless chicken breasts
Mix first 4 ingredients. Spray a baking dish with nonstick cooking spray. Place chicken in the baking dish, cover with sauce and bake at 350 for 1 hour.
1 Tbsp. Worcestershire sauce
2 Tbsp. ketchup
1 c. salsa
4-6 boneless chicken breasts
Mix first 4 ingredients. Spray a baking dish with nonstick cooking spray. Place chicken in the baking dish, cover with sauce and bake at 350 for 1 hour.
Crock Pot Meatloaf- WW
2 lb. extra lean ground beef
1 egg
2/3 c. oatmeal
1/2 c. ketchup
Mix all ingredients and shape into a loaf. Place in crock pot and cook on low for 7 hours.
1 egg
2/3 c. oatmeal
1/2 c. ketchup
Mix all ingredients and shape into a loaf. Place in crock pot and cook on low for 7 hours.
Shortcut Stroganoff
1 Tbsp. vegetable oil
1 lb. boneless beef sirloin strips
1 can cream of mushroom soup
1 can condensed beef broth
1 c. water
2 tsp. worcestershire sauce
3 c. uncooked corkscrew pasta
1/2 c. sour cream
Heat oil in skillet. Add beff and cook until browned and juices evaporate. Add soup, broth, water, worcestershire and pasta. Heat to a boil. Cook over medium heat 15 mins. or until done. Add sour cream and heat through.
1 lb. boneless beef sirloin strips
1 can cream of mushroom soup
1 can condensed beef broth
1 c. water
2 tsp. worcestershire sauce
3 c. uncooked corkscrew pasta
1/2 c. sour cream
Heat oil in skillet. Add beff and cook until browned and juices evaporate. Add soup, broth, water, worcestershire and pasta. Heat to a boil. Cook over medium heat 15 mins. or until done. Add sour cream and heat through.
Quick Chicken Parmigiana
1 [pkg frozen or refrigerated fully cooked breaded chicken patties
1 jar spaghetti sauce
1/2 c. grated Parmesan cheese
1/2 c. shredded mozzarella cheese
4 cups cooked spaghetti
Place patties in 2 quart shallow baking dish. Top each with ab out 1/4 c. pasta sauce. Sprinkle Parmesan cheese and mozzarella cheese. Bake at 400 for 15 mins. Heat remaining sauce and serve with chicken and spaghetti.
1 jar spaghetti sauce
1/2 c. grated Parmesan cheese
1/2 c. shredded mozzarella cheese
4 cups cooked spaghetti
Place patties in 2 quart shallow baking dish. Top each with ab out 1/4 c. pasta sauce. Sprinkle Parmesan cheese and mozzarella cheese. Bake at 400 for 15 mins. Heat remaining sauce and serve with chicken and spaghetti.
Chicken Salad Pitas
1 can chicken
1 small jar pimento
chopped celery
mayo or miracle whip
Mix all together. Serve in a pita topped with lettuce and tomato.
Submitted by Melodie
1 small jar pimento
chopped celery
mayo or miracle whip
Mix all together. Serve in a pita topped with lettuce and tomato.
Submitted by Melodie
Monday, September 26, 2011
Chili Verde
1 lb. pork tenderloin cut into 1 inch pieces
1/3 c. plus 2 Tbsp. flour divided
2 medium onions, chopped
2-3 cloves of garlic minced or pressed
1 tsp. salt
1 tsp. ground cumin
1/2 tsp. garlic powder
5 fresh roasted Anaheim chilies-peeled, seeded and chopped ( a trick to peeling these is to place them under the broiler for a few mins. until the skin turns brown and then they just peel right off)
1 14.5 oz. can chopped tomatoes
2 1/2-3 c. water
3-4 tsps. chicken stock or bouillon
fresh ground pepper to taste
chili powder to taste (optional)
flour tortillas
mexi cheese blend
1 can refried beans, heated
Toss pork with 2 Tbsp. flour and set aside. Lightly spray large deep skillet and preheat on medium for 2-3 mins. Add pork to pan and cook, turning often until flour is a dark golden brown. Reduce heat to low and continue to cook for an additional 5 mins. or until moisture from pork starts to lift browned glaze off bottom of pan. Remove pork from pan and set aside. Increase heat to medium and add onions and garlic to pan. Saute onions until soft and browned from deglazing bottom of pan, about 5 mins. Add small amounts of water if necessary to keep onions from drying out. Add salt, cumin and oregano to onion, continuing to saute until spices are fragrant. Add tomatoes and chilis to pan. Stir in flour a little at at time, mixing well after each addition. Slowly stir in water and bouillon. Increase heat and bring to a boil, while stirring, return pork to pan and reduce heat to low. Simmer covered for 35-45 mins. Uncover pan and increase heat to medium. Stirring often, cook chili verde at a high simmer until sauce is thickened, 15-20 mins. We usually place a little of the refried beans in the tortilla and then add some of the chile verde and then some cheese. Roll tortilla up and spread more sauce and cheese on top. Yummy!
Submitted by Tara
Submitted by Tara
1/3 c. plus 2 Tbsp. flour divided
2 medium onions, chopped
2-3 cloves of garlic minced or pressed
1 tsp. salt
1 tsp. ground cumin
1/2 tsp. garlic powder
5 fresh roasted Anaheim chilies-peeled, seeded and chopped ( a trick to peeling these is to place them under the broiler for a few mins. until the skin turns brown and then they just peel right off)
1 14.5 oz. can chopped tomatoes
2 1/2-3 c. water
3-4 tsps. chicken stock or bouillon
fresh ground pepper to taste
chili powder to taste (optional)
flour tortillas
mexi cheese blend
1 can refried beans, heated
Toss pork with 2 Tbsp. flour and set aside. Lightly spray large deep skillet and preheat on medium for 2-3 mins. Add pork to pan and cook, turning often until flour is a dark golden brown. Reduce heat to low and continue to cook for an additional 5 mins. or until moisture from pork starts to lift browned glaze off bottom of pan. Remove pork from pan and set aside. Increase heat to medium and add onions and garlic to pan. Saute onions until soft and browned from deglazing bottom of pan, about 5 mins. Add small amounts of water if necessary to keep onions from drying out. Add salt, cumin and oregano to onion, continuing to saute until spices are fragrant. Add tomatoes and chilis to pan. Stir in flour a little at at time, mixing well after each addition. Slowly stir in water and bouillon. Increase heat and bring to a boil, while stirring, return pork to pan and reduce heat to low. Simmer covered for 35-45 mins. Uncover pan and increase heat to medium. Stirring often, cook chili verde at a high simmer until sauce is thickened, 15-20 mins. We usually place a little of the refried beans in the tortilla and then add some of the chile verde and then some cheese. Roll tortilla up and spread more sauce and cheese on top. Yummy!
Submitted by Tara
Submitted by Tara
Mac and Cheese with broccoli and chicken (Rachel Ray)
2 Tbsp. extra virgin olive oil
1 pound of chicken breast tenders, chopped
salt and pepper
1 small onion, chopped
1 pound macaroni elbows or cavatapi corkscrew shaped pasta twists
2 1/2 c. raw broccoli florets, available packaged in produce department
3 Tbsp. butter
3 Tbsp. all purpose flour
1/2 tsp. cayenne pepper
1 tsp. paprika
3 c. whole milk
1 c. chicken stock
3 c. yellow sharp cheddar
1 Tbsp. prepared Dijon mustard
Place a pot of water on to boil for macaroni. Heat a medium pan over medium to medium high heat. Add extra virgin olive oil and chicken and season with salt and pepper. Saute a couple of mins. then add onion and cook another 5-7 mins. until onions are tender and chicken is cooked through. Turn off heat and reserve. To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 mins then add broccoli and cook 3 mins more or until pasta is cooked to al dente and florets are just tender. While pasta cooks, heat a medium sauce pot over medium heat. Add butter and melt, then add flour, cayenne and paprika and whisk together over heat until roux bubbles then cook a min. more. Whisk in milk and stock and raise heat a little to bring sauce to a quick boil. Simmer sauce to thicken about 5 mins. Drain macaroni or pasta and broccoli. Add back to pot and add chicken to the pasta and broccoli. Add cheese to milk sauce and stir to melt it in. Stir in mustard and season sauce with salt and pepper. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Adjust seasonings, transfer to a large serving platter and serve.
Submitted by Tara
1 pound of chicken breast tenders, chopped
salt and pepper
1 small onion, chopped
1 pound macaroni elbows or cavatapi corkscrew shaped pasta twists
2 1/2 c. raw broccoli florets, available packaged in produce department
3 Tbsp. butter
3 Tbsp. all purpose flour
1/2 tsp. cayenne pepper
1 tsp. paprika
3 c. whole milk
1 c. chicken stock
3 c. yellow sharp cheddar
1 Tbsp. prepared Dijon mustard
Place a pot of water on to boil for macaroni. Heat a medium pan over medium to medium high heat. Add extra virgin olive oil and chicken and season with salt and pepper. Saute a couple of mins. then add onion and cook another 5-7 mins. until onions are tender and chicken is cooked through. Turn off heat and reserve. To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 mins then add broccoli and cook 3 mins more or until pasta is cooked to al dente and florets are just tender. While pasta cooks, heat a medium sauce pot over medium heat. Add butter and melt, then add flour, cayenne and paprika and whisk together over heat until roux bubbles then cook a min. more. Whisk in milk and stock and raise heat a little to bring sauce to a quick boil. Simmer sauce to thicken about 5 mins. Drain macaroni or pasta and broccoli. Add back to pot and add chicken to the pasta and broccoli. Add cheese to milk sauce and stir to melt it in. Stir in mustard and season sauce with salt and pepper. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Adjust seasonings, transfer to a large serving platter and serve.
Submitted by Tara
Brown Sugar Pork with Sweet Potatoes
4 medium sweet potatoes, peeled and cut into 1/2 inch slices
2 1/2 lb. pork boneless roast
1/2 c. packed brown sugar
1/2 tsp. cayenne pepper
2 tsp. salt
1/4 tsp. pepper
1 clove garlic, finely chopped
Place sweet potato slices into crock pot. Place pork on sweet potatoes. Mix remaining ingredients in small bowl and spring over pork and potatoes. I usually add a little more brown sugar. Cook in crock pot on low for 8-10 hours.
Submitted by Tara
2 1/2 lb. pork boneless roast
1/2 c. packed brown sugar
1/2 tsp. cayenne pepper
2 tsp. salt
1/4 tsp. pepper
1 clove garlic, finely chopped
Place sweet potato slices into crock pot. Place pork on sweet potatoes. Mix remaining ingredients in small bowl and spring over pork and potatoes. I usually add a little more brown sugar. Cook in crock pot on low for 8-10 hours.
Submitted by Tara
Tuesday, September 6, 2011
Chicken/Shrimp Alfredo
6 oz. whole wheat fettuccine
shrimp/chicken (however much you want)
1 c. frozen peas
3-4 cloves garlic minced
2 tsp. corn starch
dash of nutmeg
3/4 c. low sodium, low fat chicken broth
1/4 c. Parmesan cheese
3/4 c. 2% Greek yogurt
salt
pepper
Boil your pasta and about 2 mins. before it is done, add the frozen peas. Saute chunks of salt and peppered chicken in a pan using cooking spray as the oil. Add the shrimp when chicken is almost done and cook it through. While pasta is cooking, melt the butter in a saute pan over medium heat and add garlic until fragrant about 2 mins. Combine cornstarch, nutmeg in a bowl and whisk in the chicken broth. Pour into the pan with the butter and garlic and raise the heat so it will boil. Then whisk in the cheese. Remove from heat and stir in yogurt until smooth. Toss the noodles and sauce together. Add the chicken/shrimp. I added some red pepper flakes so it is a little spicy and you may need to add more salt and pepper to taste.
shrimp/chicken (however much you want)
1 c. frozen peas
3-4 cloves garlic minced
2 tsp. corn starch
dash of nutmeg
3/4 c. low sodium, low fat chicken broth
1/4 c. Parmesan cheese
3/4 c. 2% Greek yogurt
salt
pepper
Boil your pasta and about 2 mins. before it is done, add the frozen peas. Saute chunks of salt and peppered chicken in a pan using cooking spray as the oil. Add the shrimp when chicken is almost done and cook it through. While pasta is cooking, melt the butter in a saute pan over medium heat and add garlic until fragrant about 2 mins. Combine cornstarch, nutmeg in a bowl and whisk in the chicken broth. Pour into the pan with the butter and garlic and raise the heat so it will boil. Then whisk in the cheese. Remove from heat and stir in yogurt until smooth. Toss the noodles and sauce together. Add the chicken/shrimp. I added some red pepper flakes so it is a little spicy and you may need to add more salt and pepper to taste.
Tuesday, August 30, 2011
Meatloaf
1 lb. hamburger
1 egg
1 c. oatmeal
little bit of Worcestershire sauce, pepper and garlic salt
1/2 c. chopped onion
1 can tomato sauce
Mix everything in bowl or cooking dish. Form to the dish and bake at 350 for 1 hour.
By: Melodie Newman
1 egg
1 c. oatmeal
little bit of Worcestershire sauce, pepper and garlic salt
1/2 c. chopped onion
1 can tomato sauce
Mix everything in bowl or cooking dish. Form to the dish and bake at 350 for 1 hour.
By: Melodie Newman
Beef Enchiladas
1 can of Nally's no bean chili
1 pkg of tortillas
shredded cheese (however much you want to use)
1 can of red enchilada sauce
Put a spoonful of no bean chili on each tortilla, wrap it up, put in casserole dish. Spread sauce over tortillas, then sprinkle cheese on top. Cook at 350 for 1 hour.
By: Melodie Newman
1 pkg of tortillas
shredded cheese (however much you want to use)
1 can of red enchilada sauce
Put a spoonful of no bean chili on each tortilla, wrap it up, put in casserole dish. Spread sauce over tortillas, then sprinkle cheese on top. Cook at 350 for 1 hour.
By: Melodie Newman
Pasta Al Forno
1 lb hamburger
1 jar pasta sauce
3 T. olive oil
grated cheese
1 bag of any size pasta
Brown hamburger and set aside. Heat sauce and olive oil together, add hamburger. Cook pasta. Put half pasta on bottom of greased casserole pan, pour sauce over pasta, spread cheese. Repeat layers. Cook at 350 for 30 mins.
By: Melodie Newman
1 jar pasta sauce
3 T. olive oil
grated cheese
1 bag of any size pasta
Brown hamburger and set aside. Heat sauce and olive oil together, add hamburger. Cook pasta. Put half pasta on bottom of greased casserole pan, pour sauce over pasta, spread cheese. Repeat layers. Cook at 350 for 30 mins.
By: Melodie Newman
Elderado Casserole
1 lb. ground beef
1 tbsp. garlic salt
1 tbsp. onion
1 c. sliced olives
2 cans tomato sauce
1 c. sour cream
1 c. cottage cheese
1 can green chilies
1/2 lb. grated cheese
tortilla chips
Brown and drain meat. Add onion, salt, sauce, olives. Simmer. Mix sour cream, cottage cheese, and chilies. Crush chips slightly. Place half on greased casserole dish. Add 1/2 meat, 1/2 cheese mixture, 1/2 cheese. Repeat. Bake at 350 for 30 mins.
by: Melodie Newman
1 tbsp. garlic salt
1 tbsp. onion
1 c. sliced olives
2 cans tomato sauce
1 c. sour cream
1 c. cottage cheese
1 can green chilies
1/2 lb. grated cheese
tortilla chips
Brown and drain meat. Add onion, salt, sauce, olives. Simmer. Mix sour cream, cottage cheese, and chilies. Crush chips slightly. Place half on greased casserole dish. Add 1/2 meat, 1/2 cheese mixture, 1/2 cheese. Repeat. Bake at 350 for 30 mins.
by: Melodie Newman
Mel's Spaghetti Sauce
This must be done in a crock pot...cooking on low all day.
1 lb. hamburger
3-4 cans tomato sauce
2 cans tomato paste
1 chopped onion
1 tsp. minced garlic
1 green pepper-chopped
1 pkg. spaghetti seasoning
4 tbsp. Mccormick Italian seasoning
Brown hamburger and onion together. In crock pot, put all ingredients and add a dash of brown sugar. With tomato paste, fill the cans with water and pour into crock pot to get all of it out. Through out the day, stir and taste. You may need to add more Italian seasoning...it's up to your taste buds! Serve with noodles, garlic toast and green salad. Enjoy!
1 lb. hamburger
3-4 cans tomato sauce
2 cans tomato paste
1 chopped onion
1 tsp. minced garlic
1 green pepper-chopped
1 pkg. spaghetti seasoning
4 tbsp. Mccormick Italian seasoning
Brown hamburger and onion together. In crock pot, put all ingredients and add a dash of brown sugar. With tomato paste, fill the cans with water and pour into crock pot to get all of it out. Through out the day, stir and taste. You may need to add more Italian seasoning...it's up to your taste buds! Serve with noodles, garlic toast and green salad. Enjoy!
Russian Pork/Chicken
I don't remember who gave me this recipe so if it was you, claim it!
4-6 pork chops, loin or chicken
1 small jar of apricot jam
1 bottle of Russian dressing
1 packet of onion soup mix
Put meat in greased 9 X 13 pan. Mix jam, dressing, soup mix in small sauce pan until warm. Pour over meat and bake at 350 for 45-60 mins. Serve with rice or mashed potatoes.
4-6 pork chops, loin or chicken
1 small jar of apricot jam
1 bottle of Russian dressing
1 packet of onion soup mix
Put meat in greased 9 X 13 pan. Mix jam, dressing, soup mix in small sauce pan until warm. Pour over meat and bake at 350 for 45-60 mins. Serve with rice or mashed potatoes.
Thursday, March 10, 2011
Delicious Chicken Enchiladas
1 can cream of chicken soup
8 oz sour cream
1 C. picante sauce
2 t. chili powder
2- 3 chicken breasts
Mix above except chicken. Place chicken in crockpot and pour 1 cup of above mixture over it (reserve the rest in the fridge). Cook on low for 4 to 5 hours. Shred chicken and roll into tortillas with cheese. Fill 9 X 13 pan and pour remaining picante sauce mixture over all. Top with a little more shredded cheese. Bake at 350 for 40 mins. These are especially yummy with diced tomato, shredded lettuce and a little sour cream on top.
8 oz sour cream
1 C. picante sauce
2 t. chili powder
2- 3 chicken breasts
Mix above except chicken. Place chicken in crockpot and pour 1 cup of above mixture over it (reserve the rest in the fridge). Cook on low for 4 to 5 hours. Shred chicken and roll into tortillas with cheese. Fill 9 X 13 pan and pour remaining picante sauce mixture over all. Top with a little more shredded cheese. Bake at 350 for 40 mins. These are especially yummy with diced tomato, shredded lettuce and a little sour cream on top.
Friday, March 4, 2011
Chicken and Stuffing Bake
This is definitely one of my easy go to recipes
3 - 4 boneless skinless chicken breasts
1 box of stuffing mix
1 can cream of chicken soup
1/2 C - 1 C sour cream (just throw in a few big spoonfuls)
milk
Place chicken breasts in greased 9 X 13 pan. mix soup, sour cream, and milk - adding enough milk to make a gravy consistency. Pour over chicken. Pour box of stuffing mix on top (just dry). Cover with foil and bake at 350 for 25 mins. Then remove foil and bake for 20 mins more. This is so filling with the stuffing that I just serve it with a vegetable and bread.
3 - 4 boneless skinless chicken breasts
1 box of stuffing mix
1 can cream of chicken soup
1/2 C - 1 C sour cream (just throw in a few big spoonfuls)
milk
Place chicken breasts in greased 9 X 13 pan. mix soup, sour cream, and milk - adding enough milk to make a gravy consistency. Pour over chicken. Pour box of stuffing mix on top (just dry). Cover with foil and bake at 350 for 25 mins. Then remove foil and bake for 20 mins more. This is so filling with the stuffing that I just serve it with a vegetable and bread.
Subscribe to:
Posts (Atom)