Chicken Noodle Soup

2 pkg. grandma's frozen noodles
2 lg. cans chicken broth
1-2 cans chicken
4-6 carrots cut up
4-6 stalks celery cut up
diced onion (optional)

Combine all ingredients and bring to a medium boil until noodles and carrots are tender. Season with salt and pepper.

Taco Soup

Chicken (about 1 piece per person)
1 can corn
1 can black beans
1 can pinto beans
1 can kidney beans
taco seasoning

Cook chicken and shred it. Add all the other ingredients. Do not drain the cans. Stir and simmer for 3 mins. Eat with chips and sour cream. You can add onions, peppers, stewed tomatoes or anything else that you desire.

Chicken Chili-crock pot

4 boneless skinless chicken breasts, mostly thawed and cut into chunks
2 cans great northern beans, rinsed and drained
1 15.5 oz can hominy, drained
1 envelope taco seasoning mix
1 4.5 oz. can diced green chilies
1 can cream of mushroom soup
chopped green onions

Place chicken in bottom of crock pot. Top with remaining ingredients except green onions. Cook on low for 8-10 hours. Top with green onions when you serve it if desired. This is very delish for a cold day. I just served it with cornbread.

Submitted by Tara

Chicken Tortilla Soup

3 cans chicken
1 chopped onion
1 tbsp. minced garlic
1 c. chopped celery
1 chopped green pepper
2 cans or 1 small bag of frozen corn
1 large can chicken broth
2 cans of cream of chicken soup
1 cup salsa
1/4 tsp. cumin
1/2 tsp. chili powder

In soup pan saute onion, celery, garlic and green pepper. Pour in cans of broth, chicken soup, salsa, corn, cumin and chili powder. Bring to a boil and add chicken. Cook on low temp for 2-3 hours. Serve in tortilla bowl with cheese, green onions, sour cream and chopped avocado. You can make your own tortilla bowls by taking a tortilla and forming it into a bowl in a muffin pan. Bake at 350 for about 10 mins or until golden brown.

By: Melodie Newman

Creamy Potato Soup

2 cups ham (pre-cooked)
4-6 potatoes
1-2 cups broccoli
2 cups grated cheese
2 cans of cream of chicken or mushroom soup
milk

Peel and preboil potatoes. Drain water. Add ham, broccoli, soup and milk (add milk to desired consistency at least 1/2 cup) Bring to a boil, stirring occasionally. Reduce heat and let simmer until ready to serve. Add cheese 5 mins. before serving.

Submitted by Cherish Newman

Golden Stew

1 chopped onion
1 can cream of celery soup
1 jar of cheez whiz
1 pkg hot dogs
1 pkg frozen peas and carrots
6-8 potatoes (cut up in cubes)

Boil potatoes and onion until tender. Do not drain water. Add all other ingredients. Turn heat down and let it simmer for about 20 mins. Ready to serve with rolls.

Submitted by Melodie Newman