4 sprays cooking spray
2 large egg whites
1/2 c. fat free sour cream
2 large yellow onions sliced into 1/4 inch thick rounds and separated into rings
5 packets uncooked instant oatmeal
2 tsp. garlic powder
1 tsp. salt
1/2 tsp. dry mustard
Preheat oven to 400. Coat 2 large baking sheets with cooking spray. In a large shallow bow, whisk together egg whites and sour cream. Add onion rings and turn to coat. Transfer onion rings to a large bowl and set aside. In a small bowl, combine remaining ingredients. Sprinkle mixture over onions and toss to coat. Spread onions on prepared baking sheets and lightly coat with cooking spray. Bake until tender and golden, about 40-45 mins.
Showing posts with label Side Dish. Show all posts
Showing posts with label Side Dish. Show all posts
Tuesday, September 27, 2011
Saturday, September 4, 2010
Potato Salad
6 potatoes boiled
8 boiled eggs
Peel boiled potatoes and cut into bite size pieces and place in large bowl. Peel eggs and cut whites into bite size pieces and place in bowl with potatoes. Lightly salt. Place egg yolks in a separate bowl.
1/2 onion chopped
1 tsp. minced garlic
Add to potatoes
1 c. mayo
1 1/2 Tbsp. mustard
salt and pepper
1 Tbsp. dill mix or 1/4 c. pickle juice
Combine with egg yolks
Mix
Combine egg yolk mixture with potato mixture. Add any more salt and pepper or garlic salt to taste. Refrigerate until served.
Submitted by Cherish Newman
8 boiled eggs
Peel boiled potatoes and cut into bite size pieces and place in large bowl. Peel eggs and cut whites into bite size pieces and place in bowl with potatoes. Lightly salt. Place egg yolks in a separate bowl.
1/2 onion chopped
1 tsp. minced garlic
Add to potatoes
1 c. mayo
1 1/2 Tbsp. mustard
salt and pepper
1 Tbsp. dill mix or 1/4 c. pickle juice
Combine with egg yolks
Mix
Combine egg yolk mixture with potato mixture. Add any more salt and pepper or garlic salt to taste. Refrigerate until served.
Submitted by Cherish Newman
Wednesday, August 25, 2010
Yummy Oven Roasted Potatoes
Got this one from the ever fabulous Madre.
2-3 potatoes, washed and cut into bite size pieces
1 envelope onion soup mix
paprika
olive oil
Chop up potatoes into 2 inch size pieces. Throw into a ziplock bag. Add 2 or so tablespoons of olive oil (I just pour a bit in), then add onion soup mix. Seal bag and jostle potatoes around until they are well coated. Pour into a greased 9X13 pan. Sprinkle top with paprika. Bake at 325 for 45 mins.
2-3 potatoes, washed and cut into bite size pieces
1 envelope onion soup mix
paprika
olive oil
Chop up potatoes into 2 inch size pieces. Throw into a ziplock bag. Add 2 or so tablespoons of olive oil (I just pour a bit in), then add onion soup mix. Seal bag and jostle potatoes around until they are well coated. Pour into a greased 9X13 pan. Sprinkle top with paprika. Bake at 325 for 45 mins.
Tuesday, August 17, 2010
Cheesy Potatoes
2 lbs. frozen diced hash browns
1/2 cup chopped onion
2 cans cream of chicken soup
2 cups sour cream
2 cups grated cheddar cheese
1/4 cup melted butter
1 tsp. salt
Topping:
2 cups crushed corn flakes (mix with 2 T melted butter)
Mix all ingredients together and spread in greased 9 X 13 pan. Bake at 350 for 50 mins. or until hot and bubbly. This is a yummy EASY recipe.
Submitted by Tara Thompson
1/2 cup chopped onion
2 cans cream of chicken soup
2 cups sour cream
2 cups grated cheddar cheese
1/4 cup melted butter
1 tsp. salt
Topping:
2 cups crushed corn flakes (mix with 2 T melted butter)
Mix all ingredients together and spread in greased 9 X 13 pan. Bake at 350 for 50 mins. or until hot and bubbly. This is a yummy EASY recipe.
Submitted by Tara Thompson
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