Tuesday, September 27, 2011

Touchdown Taco Dip

1 can (16 oz) refried beans
1 pkg. cream cheese softened
1 c. sour cream
2 Tbsp. taco seasoning mix
2 garlic cloves
1/2 c. cheddar cheese
1/2 c. pitted, ripe olives
1 medium tomato sliced
1/4 c. sliced green onions
2 Tbsp. fresh cilantro, chopped
tortilla chips

Preheat oven to 350. Spread refried beans over bottom of 9 X 13 pan. Combine cream cheese, sour cream and taco seasoning. Spread over beans. Grate cheese over top. Bake 15-18 mins. Sprinkle olives, tomato, onions and cilantro on top. Garnish with additional sour cream if desired. Serve with chips.

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