2 c. cooked diced chicken
1/4 c. minced onion
1 c. minced celery
1/2 c. mayo
1/4 c. ranch dressing
1/2 tsp. salt
1/4 toasted slivered almonds
1/8 cup roasted sunflower seeds
Combine all ingredients and refrigerated for a couple of hours before serving. Fill approx. 15-20 rolls depending on the size of the rolls.
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