2 lb. chicken cooked and chopped
2 cans cream of chicken soup
2 c. grated cheddar cheese
1 pint sour cream
2 rolls ritz crackers, crushed
1 stick of butter melted
2 Tbsp. poppy seeds
Place chicken in the bottom of 9 X 13 baking dish. Mix soup, cheese and sour cream together and spread over chicken. Combine crakcers and butter, then layer over sauce sprinkling poppy seeds on top. Bake at 325 for 20-30 mins Serve over noodles or rice.
No comments:
Post a Comment