1 Tbsp. vegetable oil
1 lb. boneless beef sirloin strips
1 can cream of mushroom soup
1 can condensed beef broth
1 c. water
2 tsp. worcestershire sauce
3 c. uncooked corkscrew pasta
1/2 c. sour cream
Heat oil in skillet. Add beff and cook until browned and juices evaporate. Add soup, broth, water, worcestershire and pasta. Heat to a boil. Cook over medium heat 15 mins. or until done. Add sour cream and heat through.
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