Chocolate Eclair Cake

2 small packages of vanilla instant pudding
3 1/2 c. cold milk
8 oz. cool whip
1 box graham crackers
1 can milk chocolate frosting

Mix pudding and milk and add cool whip. In a 9 x 13 pan, place3 one layer of graham crackers. Add half pudding mixture, then another layer of graham crackers. Add rest of pudding mixture and then one more layer of graham crackers. frost top of graham crackers with milk chocolate frosting. Refrigerate overnight.

Submitted by Tara