6 Rhodes Texas rolls, thawed but still cold
1/4 c. butter or margarine melted
1/2 c. grated Parmesan cheese
garlic salt
parsley
Cut rolls in half, then roll each piece into a 6 inch rope. Dip in butter, then roll in cheese. Place on large baking sheet sprayed with non stick spray. Sprinkle with garlic salt and parsley. Cover and let rise until double in size. Cook at 350 for 15 mins. or until golden brown.
By: Melodie Newman
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