Elderado Casserole

1 lb. ground beef
1 tbsp. garlic salt
1 tbsp. onion
1 c. sliced olives
2 cans tomato sauce
1 c. sour cream
1 c. cottage cheese
1 can green chilies
1/2 lb. grated cheese
tortilla chips

Brown and drain meat. Add onion, salt, sauce, olives. Simmer. Mix sour cream, cottage cheese, and chilies. Crush chips slightly. Place half on greased casserole dish. Add 1/2 meat, 1/2 cheese mixture, 1/2 cheese. Repeat. Bake at 350 for 30 mins.

by: Melodie Newman