Chicken Tortilla Soup

3 cans chicken
1 chopped onion
1 tbsp. minced garlic
1 c. chopped celery
1 chopped green pepper
2 cans or 1 small bag of frozen corn
1 large can chicken broth
2 cans of cream of chicken soup
1 cup salsa
1/4 tsp. cumin
1/2 tsp. chili powder

In soup pan saute onion, celery, garlic and green pepper. Pour in cans of broth, chicken soup, salsa, corn, cumin and chili powder. Bring to a boil and add chicken. Cook on low temp for 2-3 hours. Serve in tortilla bowl with cheese, green onions, sour cream and chopped avocado. You can make your own tortilla bowls by taking a tortilla and forming it into a bowl in a muffin pan. Bake at 350 for about 10 mins or until golden brown.

By: Melodie Newman