1 can of Nally's no bean chili
1 pkg of tortillas
shredded cheese (however much you want to use)
1 can of red enchilada sauce
Put a spoonful of no bean chili on each tortilla, wrap it up, put in casserole dish. Spread sauce over tortillas, then sprinkle cheese on top. Cook at 350 for 1 hour.
By: Melodie Newman
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