Tuesday, August 30, 2011

Russian Pork/Chicken

I don't remember who gave me this recipe so if it was you, claim it!

4-6 pork chops, loin or chicken
1 small jar of apricot jam
1 bottle of Russian dressing
1 packet of onion soup mix

Put meat in greased 9 X 13 pan. Mix jam, dressing, soup mix in small sauce pan until warm. Pour over meat and bake at 350 for 45-60 mins. Serve with rice or mashed potatoes.

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