1 c. flour
1 c. whole wheat flour
1/2 c. quick cooking oats
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1/2 c. packed brown sugar
1/3 c. butter or margarine
2 egg whites
2 tbsp. milk
1 tsp. vanilla extract
1 pkg. semisweet chocolate chips
Preheat oven to 375. Coat baking sheets with cooking spray. In large bowl, combine flours, oats, baking soda and salt. In another large bowl, combine sugars, butter, egg whites, milk and vanilla extract. Add the flour mixture and stir until moistened. Stir in chocolate chips. Drop by teaspoonfuls 2 inches apart on cookie sheet. Bake 10-12 mins. or until lightly browned around the edges. Places on racks to cool. Makes 48 cookies.
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