Tuesday, September 27, 2011

Chicken Noodle Soup

2 pkg. grandma's frozen noodles
2 lg. cans chicken broth
1-2 cans chicken
4-6 carrots cut up
4-6 stalks celery cut up
diced onion (optional)

Combine all ingredients and bring to a medium boil until noodles and carrots are tender. Season with salt and pepper.

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